MY STORY

IT ALL STARTED IN THE GARDEN!
From family get together’s to a full blown business.

It all started in 2014 when I built a pizza oven in the garden.

Friends and family enjoyed coming over for delicious pizza, calzones, meats and fish, all cooked with the aid of a roaring wood fire. I think the biggest party was around 40 guests and I thought maybe this could be a business!

So a few years later here I am! Cooking freshly made pizza in a wood fired oven for my customers.

As a chef with over 30 years experience, I enjoy cooking for people and love food.

All my dough is freshly prepared along with the tomato sauce, and topped with loads of mozzarella cheese.

The wood I burn is kiln dried birch from managed forests, which gets the oven up to 500C, giving the pizzas the perfect crust and a the distinct wood fire flavour.
I also power equipment from rechargeable batteries, and as such do not require an electrical hook up or generator.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.